|
Noted pastry chef Bruce Kretschmer rules this shopping-center roost, Marco's best all-around restaurant. Bruce has created a sinfully rich seafood strudel by combining shrimp, crab, scallops, cheeses, cream, and broccoli in a flaky Bavarian pastry and serving it all under a lobster sauce. --Frommers Florida Travel Guide
The menu is very reasonably priced compared to a lot of other restaurants that sometimes you get sticker shock from. There is nothing really fancy about the food but it's not simple either. This is really good food in a cozy atmosphere with good prices and service. --Marco Sun Times 2006
| |
Now [Ellen] and Bruce have a thriving landmark restaurant with an all scratch ingredient menu. If you have never tried it, put it on your list of things to do while you're visiting Marco. --Marco Sun Times 2006
|
Fit for royalty were the sweet and succulent mussels swimming in garlic and white-wine butter sauce, which was fine for sopping up with crusty garlic bread served on the side. --Marco News 2005
|
Arguably, it’s the best family-run restaurant on Marco Island as well as chef-owned for 22 years, and that’s a good reason as any (in my book) to make Kretch’s a Sunday feature story. --Marco Eagle 2008
There's nothing fancy here, more like comfortably casual with sturdy chairs, subdued lighting, and a cheerful, spirited din that occurs when the restaurant is packed with appreciative diners -- Islander Dining 2003
|
|
|
